DESCRIPTION: BANANA STEM soup An instant soup mix that has consistency in taste, aroma and quality across the year. Added no preservatives, colors or flavours. INGREDIENTS: Banana stem, cumin, pepper, kambu flour, ragi flour, corn flour, salt. PREPARATION METHOD OF VEETOON’S BANANA STEM (VAALAI THANDU) SOUP: Mix 1 teaspoon of soup mix with 1-1/2 glass of water & dissolve smoothly. Boil for 3 minutes & stir occasionally. Add salt (if needed extra). Garnish with coriander leaves & serve hot. NOTE: Do not add soup mix powder directly in the hot water. BENEFITS OF BANANA STEM (VAALAI THANDU): Helps prevent & flush out kidney stones. Maintains fluid balance in the body and helps prevent urinary tract infection.