OMG CARROT – OMG CARROT – Multi Millet Pasta MILLET PASTA INGREDIENTS: Wheat Flour, Red Rice Flour, Kodo Millet Flour, Finger Millet Flour, Little Millet Flour, Pearl Millet Flour, Sorghum Flour and Salt. TASTE BLENDER: Salt, Cloves, Coriander, Cumin, Cinnamon, Ginger, Onion Powder, Garlic Powder, Tomato Powder, Sugar & Noodles Powder. METHOD OF PREPARATION: Boil 5 cups of water with 1 spoon of oil. Add the pasta and cook for 2–4 minutes only. Strain the cooked Multi Millet Pasta and rinse with cold water. Keep aside. Cooking Instructions: Heat 3–4 spoons of oil in a pan. Add chopped onion, cabbage, green chilli, carrot and beans. Add the Taste Blender and mix well. Finally add the cooked Multi Millet Pasta and toss gently. Sauté for 1–2 minutes and serve hot. STORAGE CONDITION: Store in a cool, dry place away from direct sunlight and moisture. Intended Use: To be cooked and consumed by the general public, restaurants and retail outlets. "Non-Standard Size under the Legal Metrology (Packaged Commodities) Rules, 2011" FSSAI: 21225007002944 MGF 06/ 26 Expr 11/26 MILLET PASTA INGREDIENTS: Wheat Flour, Red Rice Flour, Kodo Millet Flour, Finger Millet Flour, Little Millet Flour, Pearl Millet Flour, Sorghum Flour and Salt. TASTE BLENDER: Salt, Cloves, Coriander, Cumin, Cinnamon, Ginger, Onion Powder, Garlic Powder, Tomato Powder, Sugar & Noodles Powder. METHOD OF PREPARATION: Boil 5 cups of water with 1 spoon of oil. Add the pasta and cook for 2–4 minutes only. Strain the cooked Multi Millet Pasta and rinse with cold water. Keep aside. Cooking Instructions: Heat 3–4 spoons of oil in a pan. Add chopped onion, cabbage, green chilli, carrot and beans. Add the Taste Blender and mix well. Finally add the cooked Multi Millet Pasta and toss gently. Sauté for 1–2 minutes and serve hot. STORAGE CONDITION: Store in a cool, dry place away from direct sunlight and moisture.