Thoodhuvalai soup An instant soup mix that has consistency in taste, aroma and quality across the year. Added no preservatives, colors or flavours. INGREDIENTS: Thoothuvalai (Climbing Brinjal), cumin, pepper, kambu flour, ragi flour, corn flour, salt. PREPARATION METHOD OF VEETOON’S CLIMBING BRINJAL SOUP: Mix 1 teaspoon of soup mix with 1-1/2 glass of water & dissolve smoothly. Boil for 3 minutes & stir occasionally. Add salt (if needed extra). Garnish with coriander leaves & serve hot. NOTE: Do not add soup mix powder directly in the hot water. BENEFITS OF CLIMBING BRINJAL (THOODHUVALAI): Studies say that various parts of climbing brinjal are folk remedy for treating various respiratory ailments (Excessive cough, tuberculosis, congestion of lungs) May help increase fertility in males (by treating watery semen and spermatorrhoea Why Choose Mudavaattu Kizhangu Soup? · Joint & Bone Health: Formulated with Mudavaattu Kizhangu (Goat Foot Yam) to relieve joint pain, arthritis, and strengthen bone density. · Anti-Inflammatory Power: A potent blend of Garlic, Turmeric, and Cinnamon that reduces swelling and repairs internal tissue damage. Description A traditional medicinal soup mix featuring the rare "healing tuber" of the Western Ghats. Combined with a protein-rich pulse base and aromatic spices, this 100% natural mix is a "healing potion" for those with knee pain, backaches, or post-surgery recovery. No artificial flavors—just ancient orthopedic care. 5-Minute Recipe 1. Mix: Stir 1–2 tsp of the mix into a bowl of water (approx. 200ml). 2. Cook: Boil for 5 minutes; add a pinch of salt, a few drops of ghee or fresh coriander for extra flavor. 3. Enjoy: Sip hot as a pre-meal appetizer or a healthy evening drink. Key Benefits of Mudavaattu Kizhangu & Healing Spices: · Orthopedic Relief: Specifically targets rheumatic pains and stiffness in the limbs. · Digestive & Metabolic Boost: Pepper, Cumin, and Fennel ignite the digestive fire and improve overall gut health. DESCRIPTION: An instant soup mix that has consistency in taste, aroma and quality across the year. Added no preservatives, colors or flavours. INGREDIENTS: Mudakathaan (Balloon Vine), cumin, pepper, kambu flour, ragi flour, corn flour, salt. PREPARATION METHOD OF VEETOON’S BALLOON WINE (MUDAKATHAAN) SOUP: Mix 1 teaspoon of soup mix with 1-1/2 glass of water & dissolve smoothly. Boil for 3 minutes & stir occasionally. Add salt (if needed extra). Garnish with coriander leaves & serve hot. NOTE: Do not add soup mix powder directly in the hot water. BENEFITS OF BALLOON WINE (MUDAKATHAAN): helps to treat arthritis and it greatly helps to reduce the Inflammation and Joint Pain. Balloon Wine is used in the Indian traditional medicine system for the treatment of rheumatism, lumbago, cough, nervous diseases, stiffness of limbs.